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Reinventing the Food in Your Fridge with Thierry Rautureau

Steve Scher
08/30/2007 at 10:00 a.m.

What's in your fridge right now? Perhaps there is almost nothing left. You're deliberately letting the food supply dwindle away before your Labor Day trip. Or, perhaps it is well stocked. After all, the Labor Day BBQ is at your place!! Either way, share your fixins with us. The Chef in the Hat Thierry Rautureau helps us create new recipes from old ingredients.

Thierry Rautureau is the Chef in the Hat and chef at Rovers in Madison Valley. He regularly appears on KIRO radio and is author of Rover's: Recipes from Seattle's Chef in the Hat.

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