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The Cost Of Eating Healthy

Ross Reynolds
08/09/2010 at 12:20 p.m.

The price of healthy foods is increasing faster than the price of unhealthy foods according to a new University of Washington study. We take a closer look with the lead researcher and we'll talk to an expert on how to keep food costs down and nutrition up.

Guest(s)

Pablo Monsivais is a research scientist at the center for public health nutrition at the University of Washington.

Jennifer Maughan is the author of "100 Meals for $5 or Less."

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