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Gluten-Free Baking

Marcie Sillman
06/13/2011 at 10:00 a.m.

How do you bake a muffin without wheat flour? For those who are gluten intolerant, gluten–free baking is not only a necessity, it can be a fun challenge. Last month, the New York Times ran a long feature about the surprisingly delicious pleasures of gluten–free baked goods. Shauna James Ahern has written a cookbook and has a popular blog all about cooking without gluten. Today, gluten–free baking; the challenges and the joys.

Guest(s)

Shauna James Ahern runs the blog Gluten Free Girl and is the author of "Gluten–Free Girl: How I Found The Food That Loves Me Back ... And How You Can Too." She has celiac disease.

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