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Overfishing: How Big Is The Problem?

David Hyde
08/23/2012 at 12:20 p.m.

Fish is a significant source of protein in the human diet; around 90 million tons are caught every year. Are some fisheries in danger of collapse? What species are being managed the right way? UW professor and fisheries expert Ray Hilborn talks to David Hyde about his new book "Overfishing: What Everyone Needs To Know."

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Ray Hilborn is a professor of fisheries at the University of Washington.

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