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'What's In The Fridge?' With The Chef In The Hat

Steve Scher
10/08/2012 at 10:00 a.m.

Americans waste a lot of food, partly because we don't know how to reinvent our leftovers. 'The Chef in the Hat' regularly helps us imagine new cooking ideas. So look in your fridge, tell us what you have on hand and call us at 206.543.5869. 'The Chef in the Hat' Thierry Rautureau will help you whip up a new meal you can enjoy tonight with what you already have on hand.


Thierry Rautureau is 'The Chef in the Hat' at Rover's and LUC in Madison Valley. He is also the author of "Rover's: Recipes from Seattle's Chef in the Hat."

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