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'Travels with Barley'

Steve Scher
03/11/2005 at 9:00 a.m.

Seattle is full of breweries, and we certainly have our share of beer drinking aficionados. It is not uncommon to find Seattle locals who will only drink local beer. But there are "local beers" all over the country. In the book Travels with Barley, author Ken Wells investigates the passion people have for beer across America, and the culture behind the beverage. We'll also learn what it takes to brew beer from a local Seattle brewer.

Guests:
Ken Wells author of Travels with Barley and has spent 22 years writing for The Wall Street Journal

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